Robin's Sweet and Spicy Black Beans

Name: Robin's Sweet and Spicy Black Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans; 411 grams diced tomatoes with green chile peppers; 1 teaspoon cayenne pepper; 1 dash chili powder; 1 dash cumin; 1 Tbsp extra virgin olive oil; 4 grams chopped fresh cilantro; 2 Tbsps minced garlic; 1 dash ground cinnamon; 1 larges red onion, chopped; 3 Tbsps sugar

If you have about 1 hour and 30 minutes to spend in the kitchen, Robin's Sweet and Spicy Black Beans might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 206 calories, 7g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires sugar, cilantro, extra virgin olive oil, and onion. Users who liked this recipe also liked Slow Cooker Black Beans: Sweet, Spicy & Super Easy, Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale, and Spicy Black Beans.

Instructions

Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.

Ingredients you will need

Ground Cinnamon