Roasted Yellow Pepper Soup

Name: Roasted Yellow Pepper Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 liters chicken broth; 237 milliliters chopped leeks (white serving only); 1 large onion, chopped; 8 servings Shredded Parmesan cheese, optional; 1 teaspoons pepper; 3 smalls potatoes, peeled and cubed; 1 teaspoons salt; 6 larges sweet yellow peppers

Roasted Yellow Pepper Soup is a gluten free main course. This recipe makes 8 servings with 259 calories, 15g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up butter, onion, leeks, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Halve peppers; remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.

Ingredients you will need

Peppers