Roasted Yam and Radicchio Sandwiches

Name: Roasted Yam and Radicchio Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Aleppo pepper (or crushed red pepper flakes); 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from about 1 lemon; 1 teaspoons finely grated zest and 1 tablespoon juice from about 1 lemon; 59 milliliters mayonnaise; 3 Tbsps olive oil; 1 head radicchio, halved and thinly sliced; 2 mediums shallots, thinly sliced; 1 teaspoons smoked paprika; 237 milliliters sprouts, such as radish or alfalfa; 59 milliliters tahini; 59 milliliters toasted walnuts, coarsely chopped; 8 slices whole wheat bread; 454 grams yams, scrubbed and sliced crosswise into 1/2-inch-thick rounds

Roasted Yam and Radicchio Sandwiches is a dairy free and vegetarian main course. One serving contains 626 calories, 15g of protein, and 36g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of aleppo pepper, yams, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

For the Roasted Yams and Radicchio: Adjust oven racks to upper- and lower-middle positions and preheat oven to 450°F.

Ingredients you will need

Radicchio

Yam

Equipment you will use

Oven

Arrange yams on rimmed baking sheet.

Ingredients you will need

Yam

Equipment you will use

Baking Sheet

Drizzle with 2 tablespoons olive oil and sprinkle with lemon zest, smoked paprika, and Aleppo pepper. Season with salt and pepper. Toss to coat, then arrange in single layer on sheet.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Aleppo Pepper

Lemon Zest

Olive Oil

Place radicchio and shallots on second rimmed baking sheet.

Ingredients you will need

Radicchio

Shallot

Equipment you will use

Baking Sheet

Drizzle with remaining 1 tablespoon olive oil and lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Spread out in single layer on sheet

Ingredients you will need

Spread

Place yams on upper-middle rack and radicchio on lower-middle rack. Roast until yams are fork-tender and radicchio is wilted, about 15 minutes.

Ingredients you will need

Radicchio

Yam

Transfer sheets to cooling racks. Cool to room temperature, 10 to 15 minutes.

Whisk tahini, mayonnaise, and lemon juice together in small bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Tahini

Equipment you will use

Whisk

Bowl

Spread 1 side of each slice of bread with tahini mixture.

Ingredients you will need

Spread

Tahini

Bread

Top 4 slices bread with 1/4 of yams, 1/4 of sprouts, 1/4 of walnuts, 1/4 of radicchio, and 1 slice cheese. Top with remaining 4 slices bread, tahini side down.

Ingredients you will need

Radicchio

Sprouts