Roasted wood pigeon on toast

Name: Roasted wood pigeon on toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 pigeon; 1 handful mixed herbs; 4 garlic cloves, bashed but not peeled; 2 Tbsps olive oil; 25 grams butter; 2 slices thick slices sourdough bread; 150 milliliters red wine (Chianti works well)

Roasted wood pigeon on toast might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 474 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, herbs, sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Honey Glazed Wood Roasted Salmon, Wood-Roasted Apples With Burnt Cinnamon Caramel, and Pigeon Pie.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.

Ingredients you will need

Whole Garlic Cloves

Pigeon

Herbs

Heat the oil and butter in an ovenproof shallow pan, and spend 5 mins browning the pigeons on all sides.

Ingredients you will need

Pigeon

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove the pigeons and fry the bread on one side until crispy and golden, adding more butter to the pan if you need to.Turn the bread over and sit a pigeon on each slice of bread. Scatter the remaining herbs and garlic into the pan, and pour over the wine.

Ingredients you will need

Pigeon

Butter

Garlic

Bread