Pecan Squares

Name: Pecan Squares
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 extra larges eggs; 1 liters all-purpose flour; 177 milliliters granulated sugar; 59 milliliters heavy cream; 237 milliliters good honey; 1 teaspoon grated lemon zest; 710 milliliters light brown sugar, packed; 1 teaspoon grated orange zest; 907 grams pecans, coarsely chopped; 0 teaspoons salt; 454 grams unsalted butter; 567 grams unsalted butter, room temperature; 1 teaspoons pure vanilla extract

Pecan Squares is a vegetarian hor d'oeuvre. This recipe makes 20 servings with 1008 calories, 8g of protein, and 76g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of heavy cream, lemon zest, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.

Ingredients you will need

Granulated Sugar

Butter

Crust

Equipment you will use

Hand Mixer

Bowl

Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Salt

Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Blender

Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.

Ingredients you will need

Brown Sugar