Fruited Chicken Salad over Couscous
Need a dairy free main course? Fruited Chicken Salad over Couscous could be an amazing recipe to try. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 415 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of couscous, pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 3/4 cup water, 1/4 cup juice, 1/4 teaspoon curry powder, and 1/4 teaspoon salt in a small saucepan over high heat. Bring to a boil; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Combine remaining 1/4 cup orange juice, remaining 1/2 teaspoon curry powder, remaining 1/4 teaspoon salt, olive oil, honey, and black pepper, stirring with a whisk. Stir 1 tablespoon dressing into couscous mixture, and set remaining dressing aside.
Combine chicken and remaining ingredients in a large bowl.
Drizzle remaining dressing over salad; toss gently to coat.
Serve salad over couscous.