Fruited Chicken Salad over Couscous

Fruited Chicken Salad over Couscous
Need a dairy free main course? Fruited Chicken Salad over Couscous could be an amazing recipe to try. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 415 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of couscous, pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 3/4 cup water, 1/4 cup juice, 1/4 teaspoon curry powder, and 1/4 teaspoon salt in a small saucepan over high heat. Bring to a boil; gradually stir in couscous.
Ingredients you will need
Curry PowderCurry Powder
CouscousCouscous
JuiceJuice
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3
Combine remaining 1/4 cup orange juice, remaining 1/2 teaspoon curry powder, remaining 1/4 teaspoon salt, olive oil, honey, and black pepper, stirring with a whisk. Stir 1 tablespoon dressing into couscous mixture, and set remaining dressing aside.
Ingredients you will need
Black PepperBlack Pepper
Curry PowderCurry Powder
Orange JuiceOrange Juice
Olive OilOlive Oil
CouscousCouscous
HoneyHoney
SaltSalt
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WhiskWhisk
4
Combine chicken and remaining ingredients in a large bowl.
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Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
5
Drizzle remaining dressing over salad; toss gently to coat.
6
Serve salad over couscous.
Ingredients you will need
CouscousCouscous
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dish TypesSalad
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