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Roasted Wild Turkey Breast With Cream Gravy

Roasted Wild Turkey Breast With Cream Gravy
Roasted Wild Turkey Breast With Cream Gravy might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 581 calories, 98g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, vegetable oil, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle seasonings over turkey.
Ingredients you will need
SeasoningSeasoning
Whole TurkeyWhole Turkey
2
Brush entire turkey breast with oil; place on a rack in a roasting pan
Ingredients you will need
Turkey BreastTurkey Breast
Cooking OilCooking Oil
Equipment you will use
Roasting PanRoasting Pan
3
Insert meat thermometer in breast (do not touch bone).
Ingredients you will need
BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Bake at 325 for 2 1/2 hours or until thermometer registers 185; baste with pan drippings.
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
5
Transfer turkey to a serving platter, reserving 1/2 cup pan drippings for Cream Gravy; let stand 15 minutes before carving.
Ingredients you will need
Whole TurkeyWhole Turkey
CreamCream
GravyGravy
Equipment you will use
Frying PanFrying Pan
6
Serve with Cream Gravy.
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CreamCream
GravyGravy
7
Garnish with watercress and mushrooms.
Ingredients you will need
WatercressWatercress
MushroomsMushrooms
DifficultyHard
Ready In45 m.
Servings8
Health Score34
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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