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Roasted Veggie Wraps

Roasted Veggie Wraps
Roasted Veggie Wraps is a vegetarian recipe with 6 servings. One serving contains 327 calories, 13g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parmesan salad dressing mix, carrots, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well.
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2
Place vegetables in a large bowl; drizzle with dressing and toss to coat.
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3
Spread vegetables in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
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4
Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally.
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5
Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese.
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6
Place on a baking sheet.
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7
Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up.
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8
Serve with salsa if desired.
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SalsaSalsa
DifficultyHard
Ready In40 m.
Servings6
Health Score32
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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