Roasted Veggie Ratatouille (France)

Name: Roasted Veggie Ratatouille (France)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 beefsteak tomatoes, cut into 1/2-inch slices; 1 eggplant, cut lengthwise into 1/2-inch slices; 1 Tbsps chopped fresh thyme leaves; 4 servings Kosher salt; 2 Tbsps chopped fresh marjoram leaves; 4 servings Extra-virgin olive oil; 1 red bell pepper, cut into 1/2-inch dice; 1 large red onion, cut into 1/2-inch dice; 1 pinch Pinch crushed red pepper flakes; 59 milliliters red wine vinegar; 1 summer squash, cut lengthwise into 1/2-inch slices; 1 yellow bell pepper, cut into 1/2-inch dice; 1 large zucchini, cut lengthwise into 1/2-inch slices

Roasted Veggie Ratatouille (France) might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 249 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up wine vinegar, summer squash, pepper flakes, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the eggplant, zucchini, squash, and tomatoes in 1 layer on a baking sheet or baking sheets, drizzle with olive oil and sprinkle generously with salt. Roast until the vegetables are soft and pliable, about 20 to 30 minutes, turning them halfway through the cooking.

Ingredients you will need

Vegetable

Olive Oil

Eggplant

Tomato

Zucchini

Squash

Salt

Equipment you will use

Baking Sheet

Remove from the oven and allow to cool. When cool enough to handle transfer them to a cutting board and cut them into 1/2-inch pieces.

Equipment you will use

Cutting Board

Oven

Heat a large skillet over medium-high heat and coat the bottom with olive oil. When the oil is hot, add the onion, crushed red pepper and season with salt, to taste.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Saute until the onions are soft, about 5 minutes.

Ingredients you will need

Onion

Add the peppers and season again with salt, if needed. Cook until the peppers are soft, about 5 to 10 minutes.

Ingredients you will need

Peppers

Salt

Add the roasted vegetables to the pan along with the vinegar, marjoram, and thyme. Toss well to coat and add 2 to 3 more tablespoons olive oil, if needed. Taste to check the seasoning and transfer to a serving platter or bowl. Voila!

Ingredients you will need

Vegetable

Olive Oil

Seasoning