Roasted Vegetable-Tomato Sauce

Name: Roasted Vegetable-Tomato Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse (kosher or sea) salt; 822 grams cans each) Muir Glen® organic fire roasted diced tomatoes, undrained; 4 cloves garlic, finely chopped; 227 grams package fresh whole mushrooms, quartered; 2 Tbsps olive oil; 1 medium onion, cut into thin wedges; 0 teaspoons crushed red pepper flakes; 1 medium yellow or green bell pepper, cut into 1-inch pieces; 1 medium zucchini, halved lengthwise, cut into 1-inch pieces

Roasted Vegetable-Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 103 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coarse salt, zucchini, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 55 minutes.