Roasted Vegetable Pizza

Name: Roasted Vegetable Pizza
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters shaved Asiago cheese; 1 medium eggplant, peeled and cubed; 1 Tbsp chopped fresh rosemary; 59 milliliters olive oil; 1 teaspoon olive oil; 1 onion, peeled and cut into eighths; 0 teaspoons pepper; 454 grams 1/2 package whole wheat prebaked pizza crusts; 1 red bell pepper, cut into 1-inch pieces; 0 teaspoons salt; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 2 mediums zucchini, sliced

Roasted Vegetable Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 22g of fat, and a total of 565 calories. A mixture of pepper, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.

Ingredients you will need

Eggplant

Salt

Preheat oven to 40

Equipment you will use

Oven

Toss together eggplant, zucchini, and next 6 ingredients, and arrange in a single layer in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans.

Ingredients you will need

Eggplant

Zucchini

Jelly

Roll

Equipment you will use

Aluminum Foil

Bake at 400 for 45 minutes or until vegetables are tender and golden brown. Season with salt to taste.

Ingredients you will need

Vegetable

Salt

Equipment you will use

Oven

Place crust on a baking sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Brush crust with 1 tsp. olive oil. Top with 2 cups roasted vegetables; reserve remaining vegetables for another use.

Ingredients you will need

Vegetable

Olive Oil

Crust

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 400 for 15 minutes or until crust is crisp and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

79milliliters

shaved Asiago cheese 1medium

eggplant, peeled and cubed 1Tbsp

chopped fresh rosemary 59milliliters

olive oil 1teaspoon

olive oil 1

onion, peeled and cut into eighths 0teaspoons

pepper 454grams

1/2 package whole wheat prebaked pizza crusts 1

red bell pepper, cut into 1-inch pieces 0teaspoons

salt 1large

sweet potato, peeled and cut into 1/2-inch cubes 2mediums

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.