Roasted Vegetable Meatloaf with Balsamic Glaze

Name: Roasted Vegetable Meatloaf with Balsamic Glaze
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley leaves, plus more for garnish; 1 Tbsp finely chopped fresh thyme leaves; 5 cloves garlic, smashed to a paste with coarse salt; 454 grams ground beef chuck; 227 grams ground pork; 227 grams ground veal; 237 milliliters ketchup, divided; 3 Tbsps olive oil; 237 milliliters panko (Japanese) bread crumbs; 1 red bell pepper, finely diced; 1 teaspoons red pepper flakes, divided; 118 milliliters freshly grated Romano or Parmesan; 6 servings Salt and freshly ground black pepper; 1 yellow pepper, finely diced; 1 large zucchini, finely diced

Roasted Vegetable Meatloaf with Balsamic Glaze might be just the main course you are searching for. One serving contains 578 calories, 34g of protein, and 37g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of thyme leaves, pepper flakes, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat the oil in a large saute pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Garlic Paste

Zucchini

Peppers

Whisk together the eggs and herbs in a large bowl.

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Herbs

Egg

Equipment you will use

Whisk

Bowl

Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.

Ingredients you will need

Balsamic Vinegar