Baked Cinnamon Sugar Donut Holes

Name: Baked Cinnamon Sugar Donut Holes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon baking powder; 144 grams 3/4 cup evaporated cane juice, divided; 314 grams 1/2 cups all-purpose flour; 8 grams Tbsp ground cinnamon; 56 grams 1/4 cup nondairy butter; 120 milliliters 1/2 cup any nondairy milk, heated to lukewarm, divided; 1 teaspoons fine sea salt; 170 grams ozs strawberry or peach or vanilla soy yogurt

Baked Cinnamon Sugar Donut Holes might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 578 calories, 13g of protein, and 14g of fat. If you have nondairy butter, flour, evaporated cane juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.