Roasted Vegetable Meatloaf with Balsamic Glaze

Name: Roasted Vegetable Meatloaf with Balsamic Glaze
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley leaves; 1 Tbsp finely chopped fresh thyme leaves; 5 cloves garlic, finely chopped; 454 grams ground beef chuck; 227 grams ground pork; 227 grams ground veal; 355 milliliters ketchup, divided; 3 Tbsps olive oil; 237 milliliters panko (Japanese) bread crumbs; 1 red bell pepper, finely diced; 0 teaspoons red pepper flakes; 118 milliliters freshly grated Romano; 6 servings Salt and freshly ground black pepper; 1 yellow pepper, finely diced; 1 yellow onion, finely diced; 1 large zucchini, finely diced

Roasted Vegetable Meatloaf with Balsamic Glaze might be just the main course you are searching for. This recipe makes 6 servings with 635 calories, 35g of protein, and 37g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, garlic, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat the oil in a large saute pan over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Zucchini

Peppers

Garlic

Onion

Whisk together the eggs and herbs in a large bowl.

Ingredients you will need

Herbs

Egg

Equipment you will use

Whisk

Bowl

Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.

Ingredients you will need

Balsamic Vinegar