Pineapple Cucumber Gazpacho

Name: Pineapple Cucumber Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped cilantro; 710 milliliters chopped seeded and peeled cucumber; 3 Tbsps extra virgin olive oil; 118 milliliters thinly sliced green onions (white parts only); 1 jalapeño, halved and seeded; 1 Tbsp lime juice; 2 Tbsps finely chopped macadamia nuts; 710 milliliters chopped pineapple; 355 milliliters pineapple juice; 4 servings Salt to taste

You can never have too many soup recipes, so give Pineapple Cucumber Gazpacho Head to the store and pick up jalapeño, lime juice, green onions, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.