Roasted Vegetable-and-Goat Cheese Pizza
The recipe Roasted Vegetable-and-Goat Cheese Pizza could satisfy your Mediterranean craving in about 30 minutes. This recipe serves 30. One serving contains 133 calories, 4g of protein, and 7g of fat. Head to the store and pick up eggplant, zucchini, goat cheese, and a few other things to make it today.
Instructions
Toss onion with 1 teaspoon oil; arrange on an aluminum foil-lined jelly-roll or broiler pan.
Bake at 425 for 20 minutes or until tender, stirring after 10 minutes.
Toss together eggplant and next 6 ingredients; add to onion on jelly-roll pan.
Bake 30 more minutes, stirring at 10-minute intervals.
Place pizza crusts on 2 lightly greased baking sheets; spread pesto evenly over crusts, and arrange vegetables evenly over pesto.
Sprinkle crumbled goat cheese and 1/4 cup pine nuts over vegetables.
Bake pizzas at 425 for 25 minutes or until cheese is lightly browned.