Roasted Vegetable and Goat Cheese Pizza

Name: Roasted Vegetable and Goat Cheese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups); 57 grams 1/2 cup crumbled chèvre (goat) cheese; 85 grams fresh mushrooms, cut in half (1 cup); 237 milliliters marinara sauce; 283 grams package ready-to-serve thin cheese pizza crust (12 inches in diameter); 1 red onion, cut into wedges; 1 Tbsp olive or vegetable oil; 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)

You can never have too many Mediterranean recipes, so give Roasted Vegetable and Goat Cheese Pizzan a try. One serving contains 51 calories, 2g of protein, and 2g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, marinara sauce, vegetable oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. com. From preparation to the plate, this recipe takes roughly 40 minutes.