Roasted Tomatoes with Shrimp and Feta

Name: Roasted Tomatoes with Shrimp and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters Feta, crumbled; 118 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 3 Tbsps olive oil; 680 grams shrimp, peeled and deveined; 5 larges tomatoes, cut into eighths

You can never have too many main course recipes, so give Roasted Tomatoes with Shrimp and Fetan a try. This recipe serves 6. One serving contains 267 calories, 28g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, feta, tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.