Roasted Tomatoes with Garlic and Herbs

Roasted Tomatoes with Garlic and Herbs
Need a gluten free, primal, and whole 30 side dish? Roasted Tomatoes with Garlic and Herbs could be an amazing recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 77 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of oregano, parsley, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Sprinkle tomatoes with salt and place, cut side down, on a paper towellined plate.
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TomatoTomato
SaltSalt
2
Let stand 30 minutes to drain.
3
Preheat oven to 425F. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.
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Cooking SprayCooking Spray
TomatoTomato
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Baking PanBaking Pan
OvenOven
4
In a small bowl, combine herbs, shallot and garlic.
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ShallotShallot
GarlicGarlic
HerbsHerbs
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BowlBowl
5
Add pepper, to taste.
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PepperPepper
6
Spread herb mixture evenly over tomatoes.
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TomatoTomato
SpreadSpread
7
Drizzle with oil.
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Cooking OilCooking Oil
8
Bake in oven until cooked through, about 20 minutes.
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OvenOven
9
Remove dish from oven, top with fresh basil and serve.
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Fresh BasilFresh Basil
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score6
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