Roasted Tomatoes with Garlic and Herbs
Need a gluten free, primal, and whole 30 side dish? Roasted Tomatoes with Garlic and Herbs could be an amazing recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 77 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of oregano, parsley, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Sprinkle tomatoes with salt and place, cut side down, on a paper towellined plate.
Let stand 30 minutes to drain.
Preheat oven to 425F. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.
In a small bowl, combine herbs, shallot and garlic.
Spread herb mixture evenly over tomatoes.
Bake in oven until cooked through, about 20 minutes.
Remove dish from oven, top with fresh basil and serve.