Roasted Tomato Soup With Sunnyside Up Croutons

Name: Roasted Tomato Soup With Sunnyside Up Croutons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters torn fresh basil for garnish; 473 milliliters lightly packed fresh basil; 8 servings Freshly ground black pepper; 1 loaf country-style bread, 1 lb; 8 larges eggs; 118 milliliters extra-virgin olive oil; 1 teaspoon red pepper flakes; 8 servings Finely ground sea salt; 12 larges ripe tomatoes, about 4 lbs; 473 milliliters water; 12 larges garlic cloves, peeled but left whole; 237 milliliters finely chopped yellow onion

Roasted Tomato Soup With Sunnyside Up Croutons is a dairy free and vegetarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 21g of fat, and a total of 470 calories. This recipe serves 8. Head to the store and pick up onion, pepper flakes, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is perfect for Autumn.