Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps coarsely chopped fresh cilantro; 2 mediums garlic cloves, peeled and smashed; 1 teaspoon kosher salt, plus more as needed; 1 teaspoon freshly squeezed lime juice, plus more as needed; 454 grams Roma tomatoes, cored and halved; 1 medium serrano chile, stemmed; 1 mediums white onion, cut into 1/2-inch slices

The recipe Roasted Tomato Sals A mixture of cilantro, roma tomatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat the broiler to high and arrange a rack in the upper third of the oven.

Equipment you will use

Oven

Place the tomato halves skin-side up on a baking sheet. Scatter the onion, garlic, and serrano around the tomatoes. Broil until the tomato skins start to blacken and blister, about 7 minutes.

Ingredients you will need

Tomato

Garlic

Onion

Equipment you will use

Baking Sheet

Transfer the vegetables to a blender, add the measured salt, and blend into a smooth purée.

Ingredients you will need

Vegetable

Salt

Equipment you will use

Blender

Transfer to a medium heatproof bowl and let cool to room temperature.Stir in the cilantro and lime juice, taste, and season with more salt and lime juice as needed. Store in the refrigerator in a container with a tightfitting lid for up to 4 days.

Ingredients you will need

Lime Juice

Cilantro

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

coarsely chopped fresh cilantro 2mediums

garlic cloves, peeled and smashed 1teaspoon

kosher salt, plus more as needed 1teaspoon

freshly squeezed lime juice, plus more as needed 454grams

Roma tomatoes, cored and halved 1medium

serrano chile, stemmed 1mediums

white onion, cut into 1/2-inch slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.