Roasted Tomato-Caper Sauce

Name: Roasted Tomato-Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 teaspoons drained capers; 454 grams rinsed cherry tomatoes; 59 milliliters lightly packed parsley; 227 grams unpeeled pearl onions; 5 servings salt to taste

Roasted Tomato-Caper Sauce requires roughly 45 minutes from start to finish. For $1.48 per serving, you get a sauce that serves 5. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 36 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up capers, salt, pearl onions, and a few other things to make it today.

Instructions

Thread 1 pound rinsed cherry tomatoes (about 1 in. wide), touching, onto thin metal skewers. Thread 1/2 pound unpeeled pearl onions (about 1 in. wide), touching, onto thin metal skewers.

Ingredients you will need

Cherry Tomato

Pearl Onion

Equipment you will use

Metal Skewers

Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn often until vegetables are charred, 5 to 8 minutes for tomatoes, 8 to 10 minutes for onions. Pull off and discard onion skins. In a blender or food processor, coarsely pure tomatoes, onions, 1/4 cup lightly packed parsley, and 4 teaspoons drained capers.

Ingredients you will need

Vegetable