Roasted Tomato-Beef Goulash with Caraway

Name: Roasted Tomato-Beef Goulash with Caraway
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams bottom round roast, trimmed and cut into 1-inch pieces; 411 grams fire-roasted diced tomatoes, undrained (such as Muir Glen); 2 teaspoons canola oil; 1 teaspoon caraway seeds; 118 milliliters finely chopped carrot; 118 milliliters finely chopped celery; 946 milliliters cooked medium egg noodles (about 2 1/2 cups uncooked pasta); 1 Tbsp minced garlic; 1 teaspoon kosher salt, divided; 296 milliliters coarsely chopped onion (about 1 large); 2 Tbsps paprika, divided

Roasted Tomato-Beef Goulash with Caraway might be just the Eastern European recipe you are searching for. One portion of this dish contains approximately 36g of protein, 12g of fat, and a total of 367 calories. This dairy free recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up canolan oil, bottom round roast, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Sprinkle beef with 1/2 teaspoon salt and pepper.

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Salt And Pepper

Beef

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add beef to pan; cook 3 minutes or until browned on all sides.

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Beef

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Frying Pan

Add 1 tablespoon paprika and caraway seeds. Reduce heat to medium, and cook 2 minutes, stirring constantly. Stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally.

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Caraway Seeds