Roasted Tomato, Arugula and Mozzarella Salad

Name: Roasted Tomato, Arugula and Mozzarella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams box baby arugula; 4 servings Balsamic vinegar; 59 milliliters chiffonade basil leaves; 4 servings Kosher salt and freshly ground black pepper; 227 grams package baby mozzarella balls, drained; 3 Tbsps olive oil; 4 plum tomatoes, cut in 1/2 and seeded

Roasted Tomato, Arugulan and Mozzarella Salad might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 269 calories. If you have baby arugula, kosher salt and pepper, chiffonade basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Add the tomatoes to a shallow 2-quart casserole dish in a single layer.

Ingredients you will need

Tomato

Equipment you will use

Casserole Dish

Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes.

Ingredients you will need

Salt And Pepper