Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chopped cilantro; 3 cloves garlic, unpeeled; 59 milliliters chopped green onions; 1 jalapeno pepper (if youre worried about heat, remove the seeds and membranes; I do and its the perfect heat for me), cut in half lengthwise; 1 Juice of lime; 1 teaspoons kosher salt; 1 Tbsp olive oil; 454 grams tomatillos, husks removed; 1 small yellow or white onion, peeled and quartered

You can never have too many hor d'oeuvre recipes, so give Roasted Tomatillo Salsan a try. This recipe makes 1 servings with 394 calories, 8g of protein, and 19g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, onion, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

chopped cilantro 3cloves

garlic, unpeeled 59milliliters

chopped green onions 1

jalapeno pepper (if you're worried about heat, remove the seeds and membranes; I do and it's the perfect heat for me), cut in half lengthwise 1

Juice of lime 1teaspoons

kosher salt 1Tbsp

olive oil 454grams

tomatillos, husks removed 1small

yellow or white onion, peeled and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.