Roasted Sweet & Sour Root Veggies

Name: Roasted Sweet & Sour Root Veggies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 454 grams beets, trimmed, peeled, and cut into wedges; 454 grams carrots, cut into 2 in thick slices; 2 teaspoons coriander seeds, crushed; 1 teaspoons dried tarragon; 1 null juice of lemon; 59 milliliters maple syrup; 2 Tbsps olive oil; 454 grams parsnips, cut into 2 in thick slices; 0 teaspoons pepper; 1 purple onion, sliced into 2 inch pieces; 1 teaspoons sea salt; 12 fresh thyme sprigs

Roasted Sweet & Sour Root Veggies might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 212 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, olive oil, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.