Roasted Sweet Potatoes and Wilted Spinach

Name: Roasted Sweet Potatoes and Wilted Spinach
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bag baby spinach (between 10 ounces and 16 ounces), soaked, well-rinsed and dried; 6 servings Freshly ground black pepper; 118 milliliters butter; 118 milliliters canola oil; 59 milliliters honey; 2 larges red onions, finely chopped; 6 servings Salt; 2 kilograms sweet potatoes, peeled and quartered

Roasted Sweet Potatoes and Wilted Spinach might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 629 calories, 7g of protein, and 34g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have honey, pepper, butter, and a few other ingredients on hand, you can make it.