Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon ground ginger; 1 teaspoon kosher salt; 6 Tbsps light brown sugar; 1 teaspoon freshly grated nutmeg; 227 grams pecan pieces; 2 kilograms sweet potatoes or yams; 4 teaspoons unsalted butter

You can never have too many side dish recipes, so give Roasted Sweet Potatoes a try. This recipe makes 8 servings with 445 calories, 6g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have nutmeg, butter, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F.

Equipment you will use

Oven

Place the butter on a rimmed baking sheet and transfer to oven until melted. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks.

Ingredients you will need

Sweet Potato

Butter

Equipment you will use

Baking Sheet

Oven

Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes. Tip: You can use spiced nuts (store-bought or homemade) in place of plain.

Ingredients you will need

Nuts