Roasted Sweet Corn And Tomato Soup

Name: Roasted Sweet Corn And Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams cherry tomatoes (abt 2 cups); 946 milliliters 32 ozs chicken broth; 0 teaspoons chipotle chili powder; 710 milliliters fresh corn kernels (about 4 cobs); 4 cloves garlic, roughly chopped; 6 servings optional: chopped herbs for garnish; 6 servings kosher salt; 1 Tbsp olive oil, divided; 1 medium onion, any color, diced; 6 servings fresh cracked black pepper; 227 grams roasted red bell peppers, drained; 1 teaspoons smoked paprika

Roasted Sweet Corn And Tomato Soup might be just the soup you are searching for. This recipe makes 6 servings with 122 calories, 4g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have roasted bell peppers, corn kernels, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.