Roasted Stuffed Chicken

Name: Roasted Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, chopped; 1 rib celery rib, chopped; 59 milliliters chicken broth; 237 milliliters cooked brown rice; 3 kilograms whole hen; 1 garlic clove, minced; 1 teaspoon lemon juice; 2 Tbsps olive oil; 1 small onion, chopped; 1 teaspoon freshly ground pepper; 1 teaspoon salt

Roasted Stuffed Chicken is a gluten free and dairy free recipe with 8 servings. This main course has 750 calories, 59g of protein, and 51g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have hen, salt, pepper, and a few other ingredients on hand, you can make it. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Stir together first 6 ingredients.

Stir together rice and next 3 ingredients. Toss with half of broth mixture, reserving remaining broth mixture. Spoon rice mixture into hen cavity. Tuck wings under, and tie legs together with string, if desired.

Ingredients you will need

Broth