Roasted Squash With Date Relish And Pumpkin

Name: Roasted Squash With Date Relish And Pumpkin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms kabocha or acorn squash, each squash halved through root end, seeded; 8 servings Freshly ground black pepper; 113 grams bunch dandelion greens, tough ends trimmed (about; 99 grams cup Deglet Noor dates (about , pitted, thinly sliced lengthwise; 59 milliliters chopped flat-leaf parsley; 1 Tbsp fresh thyme leaves; 8 servings Kosher salt; 59 milliliters (or more) fresh lemon juice; 1 teaspoon extra-virgin olive oil, divided; 57 grams Parmesan, cut into 1/4-inch cubes (about 1/3 cup; optional); 79 milliliters shelled raw pumpkin seeds (pepitas)

Roasted Squash With Date Relish And Pumpkin might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 6g of protein, and 4g of fat. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up parmesan, lemon juice, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.