Roasted Squash Crostini with Whipped Goat Cheese
Roasted Squash Crostini with Whipped Goat Cheese might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 163 calories, 5g of protein, and 7g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up whipping cream, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Mediterranean cuisine.
Instructions
Cut baguette into 40 (1/2-inch) slices.
Place slices on ungreased cookie sheets; lightly brush with 1 tablespoon of the oil.
Bake 6 to 9 minutes or until crisp. Cool completely.
Meanwhile, cut squash in half lengthwise; remove and discard seeds.
Cut squash into 1/2-inch cubes. In large bowl, mix squash and onion; drizzle with remaining 2 tablespoons oil.
Sprinkle with garam masala, cumin and salt; stir to coat.
Spread on ungreased 15x10x1-inch pan.
Bake 20 to 25 minutes longer or until vegetables are browned and tender.
In medium bowl, beat goat cheese, cream cheese and cream with electric mixer on high speed until smooth.
Spread about 1 teaspoon cheese mixture on top of each baguette slice. Top with slightly less than 1 tablespoon squash mixture.
Garnish with cilantro and pistachio nuts.