Roasted Shrimp Cocktail

Name: Roasted Shrimp Cocktail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters Heinz chili sauce; 3 Tbsps prepared horseradish; 118 milliliters Heinz ketchup; 1 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping; 1 Tbsp good olive oil; 907 grams (12 to 15 count) shrimp; 0 teaspoons Tabasco sauce; 1 teaspoons Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre? Roasted Shrimp Cocktail could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 167 calories, 24g of protein, and 3g of fat each. A mixture of pepper, kosher salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel and devein the shrimp, leaving the tails on.

Ingredients you will need

Shrimp

Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.

Ingredients you will need

Salt And Pepper

Olive Oil

Spread

Equipment you will use

Frying Pan

For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.

Ingredients you will need

Worcestershire Sauce

Chili Sauce

Horseradish

Lemon Juice

Lemon Zest

Ketchup

Tabasco Sauce

Shrimp

Sauce

Photograph by Quentin Bacon

Ingredients you will need

Bacon

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

Heinz chili sauce 3Tbsps

prepared horseradish 118milliliters

Heinz ketchup 1teaspoons

kosher salt 2teaspoons

freshly squeezed lemon juice, plus lemon zest for topping 1Tbsp

good olive oil 907grams

(12 to 15 count) shrimp 0teaspoons

Tabasco sauce 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.