Roasted Seafood-Stuffed Pineapple

Name: Roasted Seafood-Stuffed Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chile de arbol powder or other pure chile powder; 4 bay leaves; 4 servings Coarse salt; 118 milliliters chopped fresh cilantro; 5 cloves garlic, minced; 296 milliliters Guajillo Chile and Pineapple Adobo; 8 smalls littleneck clams or other small hard-shell clams, thoroughly scrubbed; 1 large ripe pineapple; 227 grams large shrimp (about , peeled and deveined; 1 Tbsp sugar; 85 grams 3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about; 3 Tbsps unsalted butter; 340 grams skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes; 237 milliliters small white onion, finely chopped (about; 1 teaspoons Pimienta Arabe

Roasted Seafood-Stuffed Pineapple is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains about 37g of protein, 17g of fat, and a total of 451 calories. A mixture of garlic, sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brush the inside of each pineapple shell with adobo sauce. Divide seafood mixture evenly between each pineapple shell; sprinkle with cilantro.

Ingredients you will need

Adobo Sauce

Pineapple

Cilantro

Seafood

Spread pineapple mixture over seafood, and pour over any remaining adobo sauce. Wrap crowns of pineapple with foil and transfer pineapples to prepared baking sheets.

Ingredients you will need

Adobo Sauce

Pineapple

Seafood

Spread