Roasted Salt-and Spice-Packed Pork Loin

Name: Roasted Salt-and Spice-Packed Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper (3 1/2 to 3 3/4 ounces); 1 teaspoon coarse kosher salt (3 3/4 to 4 pounds); 28 grams 1/3 cup freshly ground fennel seeds; 28 grams 1/3 cup freshly ground juniper berries* (about; 2 Tbsps olive oil; 2 kilograms bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed; 237 milliliters water; 28 grams 1/3 cup freshly ground whole allspice

Roasted Salt-and Spice-Packed Pork Loin is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 591 calories, 58g of protein, and 36g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of allspice, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position rack in center of oven and preheatto 250°F.

Equipment you will use

Oven

Sprinkle pork roast all over with1 teaspoon coarse salt, 1 teaspoon pepper,and fennel seeds, patting to adhere.

Ingredients you will need

Fennel Seeds

Coarse Salt

Pork Roast

Pepper

Heatolive oil in heavy large roasting pan overmedium-high heat.

Ingredients you will need

Cooking Oil

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Roasting Pan

Place pork, fat sidedown, in pan. Cook until brown on all sidesand on ends, holding pork upright withtongs when necessary, about 12 minutes.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Transfer pork to baking sheet and coolcompletely, about 20 minutes.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Combine 8 cups coarse salt, 2/3 cupblack pepper, allspice, and juniper berriesin same roasting pan. Stir to blend.

Ingredients you will need

Coarse Salt

Allspice

Pepper

Equipment you will use

Roasting Pan

Add1 cup water and stir to moisten. Push 2/3 to3/4 of salt mixture to 1 side of pan, spreadingremaining salt in long wide strip (about sizeof roast) as base for pork.

Ingredients you will need

Water