Roasted Salmon with Lemon and Dill

Name: Roasted Salmon with Lemon and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 fresh dill sprigs; 4 slices lemon slices, halved; 0 teaspoons freshly ground pepper; 680 grams salmon fillets; 1 teaspoons salt

Roasted Salmon with Lemon and Dill might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 245 calories, 34g of protein, and 11g of fat. A mixture of salmon fillets, lemon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Place 2 dill sprigs and 2 lemon halves on each fillet.

Ingredients you will need

Lemon

Dill

Bake at 425 for 15 to 20 minutes or just until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

fresh dill sprigs 4slices

lemon slices, halved 0teaspoons

freshly ground pepper 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.