Roasted Salmon with Citrus and Herbs

Name: Roasted Salmon with Citrus and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp finely chopped fresh parsley; 1 Tbsp finely chopped fresh thyme; 1 Tbsp minced garlic; 2 teaspoons grated lemon rind; 2 teaspoons grated lime rind; 1 kilograms salmon fillet; 1 teaspoon sea salt

You can never have too many main course recipes, so give Roasted Salmon with Citrus and Herbs a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 34g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lime rind, parsley, lemon rind, and a few other ingredients on hand, you can make it. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 7 ingredients in a small bowl.

Equipment you will use

Bowl

Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon.

Ingredients you will need

Cooking Spray

Parsley

Salmon

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Frying Pan

Bake at 400 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

finely chopped fresh parsley 1Tbsp

finely chopped fresh thyme 1Tbsp

minced garlic 2teaspoons

grated lemon rind 2teaspoons

grated lime rind 1kilograms

salmon fillet 1teaspoon

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.