Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch a of baby carrots or 2-3 normal carrots, peeled & left whole; 2 beets (we use a long variety, but you can use the classic round beet as well); 1 bulb fennel; 2 cloves couple of garlic, skins removed; 6 servings olive oil; 1 handful parsley leaves, whole; 6 servings salt & pepper

Roasted Root Vegetables might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 256 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baby carrots, parsley leaves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.