Roasted Root Vegetable Medley

Name: Roasted Root Vegetable Medley
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 mediums to 4 medium fresh beets, peeled and quartered; 3 mediums carrots, cut into 1/2-inch chunks; 1 teaspoons garlic powder; 25 grams thinly sliced green onions; 2 Tbsps olive oil; 2 larges potatoes, peeled and cut into 3/4-inch cubes; 2 mediums red onions, cut into wedges; 1 teaspoons salt; 2 mediums sweet potatoes, peeled and cut into 1/2-inch cubes

Roasted Root Vegetable Medley requires around 1 hour from start to finish. This recipe serves 10. This side dish has 160 calories, 4g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up to 4 beets, carrots, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, you might also like recipes such as Root Vegetable Medley, Root Vegetable Medley, and Root Vegetable Medley.

Instructions

Place the carrots, red onions and potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the oil, salt and garlic powder.

Ingredients you will need

Garlic Powder