Roasted Riesling Peaches and Haloumi

Name: Roasted Riesling Peaches and Haloumi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams haloumi, cut into 8 slices (see Notes); 1 Tbsp olive oil; 6 ripe but firm peaches, halved and pitted; 473 milliliters Riesling (see Notes); 4 servings Salt and pepper; 79 milliliters sugar; 1 Tbsps unsalted butter; 1 teaspoons vanilla extract

Need From preparation to the plate, this recipe takes about 1 hour. If you have riesling, olive oil, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 425°F. Grease 13- by 9-inch baking dish with butter. Arrange pitted peach halves, cut side up, in baking dish. Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Peach

Equipment you will use

Baking Pan

Oven

Stir together wine, sugar, and vanilla in medium saucepan and bring to boil over medium-high heat. Reduce heat to medium and simmer until thickened and reduced to 1 cup, 15 to 20 minutes.

Ingredients you will need

Vanilla

Sugar

Wine

Equipment you will use

Sauce Pan

Pour syrup over peaches.

Ingredients you will need

Peach

Syrup

Bake peaches until beginning to soften, 15 to 20 minutes. Turn peaches skin side up and continue baking until skin looks puffed and slightly charred in some areas, 15 to 20 minutes.

Ingredients you will need

Peach

Equipment you will use

Oven

Transfer baking dish to cooling rack and allow peaches to cool down, about 15 minutes.

Ingredients you will need

Peach

Equipment you will use

Wire Rack

Baking Pan

Meanwhile, adjust oven rack to upper third position and heat broiler. Line a rimmed baking sheet with foil and grease with oil. Arrange haloumi slices on sheet and broil until deep, golden brown, 1 to 3 minutes (see Notes).

Ingredients you will need

Halloumi