Roasted Red Potatoes with Mustard Vinaigrette

Name: Roasted Red Potatoes with Mustard Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped fresh parsley; 4 cloves garlic, peeled and crushed; 1 Tbsp grainy mustard; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 680 grams red potatoes, scrubbed and cubed into uniform chunks; 1 shallot, finely chopped; 1 Tbsp white wine vinegar

Roasted Red Potatoes with Mustard Vinaigrette might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 256 calories, 4g of protein, and 14g of fat. A mixture of wine vinegar, garlic, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the potatoes: Preheat the oven to 400 degrees F.

Ingredients you will need

Potato

Equipment you will use

Oven

Add the potatoes and garlic to a baking sheet, drizzle with the oil, tossing to coat, and sprinkle with salt and pepper. Roast the potatoes until crisp and golden brown on the outside and tender on the inside,about 45 minutes, flipping halfway through.

Ingredients you will need

Salt And Pepper