Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons bottled minced garlic; 1 Tbsp chopped fresh basil; 1 Tbsp preshredded Parmesan cheese; 237 milliliters hot cooked BASIC PASTA; 1 Tbsp pine nuts; 118 milliliters bottled roasted red bell pepper (about

Roasted Red Pepper Pasta might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 12g of protein, 9g of fat, and a total of 330 calories. From preparation to the plate, this recipe takes roughly 3 minutes. Head to the store and pick up balsamic vinegar, pepper, pine nuts, and a few other things to make it today.

Instructions

Place first 4 ingredients in a food processor. Pulse 15 to 20 seconds or until mixture is almost smooth. Toss with hot pasta. Top with Parmesan cheese, basil, and pine nuts.

Ingredients you will need

Parmesan