Mesclun Salad with Shallot Vinaigrette

Name: Mesclun Salad with Shallot Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 454 grams mesclun (mixed baby salad greens); 2 Tbsps red-wine vinegar; 79 milliliters olive oil (preferably French) or safflower oil; 59 milliliters finely chopped shallot

Mesclun Salad with Shallot Vinaigrette is a gluten free, whole 30, and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 92 calories. If you have shallot, mesclun, red-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk together shallot, mustard, and vinegar.

Ingredients you will need

Mustard

Shallot

Vinegar

Equipment you will use

Whisk

Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.

Ingredients you will need

Salt And Pepper