Roasted Fingerlings with Preserved Lemon

Name: Roasted Fingerlings with Preserved Lemon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fingerling potatoes, halved lengthwise; 2 teaspoons chopped fresh rosemary; 4 servings Kosher salt, freshly ground pepper; 3 Tbsps thinly sliced preserved lemon peel; 3 Tbsps olive oil

Roasted Fingerlings with Preserved Lemon is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 270 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rosemary, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 450°F. Toss potatoes, oil,and rosemary on a large rimmed bakingsheet; season with salt and pepper. Roast,tossing halfway through, until soft andgolden brown, 25–30 minutes. Toss warmpotatoes with preserved lemon peel.

Ingredients you will need

Preserved Lemon

Salt And Pepper

Potato

Rosemary

Cooking Oil

Equipment you will use

Oven

1 Dish, 4 ways

Roasted fingerling potatoes are an always-excellentside—and a wonderful blankcanvas for seasonings. Instead of rosemaryand preserved lemon, try…Curry powder + Cashews Seasonpotatoes with curry powder before roasting.

Ingredients you will need

Fingerling Potato

Preserved Lemon

Curry Powder

Seasoning

Cashews

Sprinkle with coarsely chopped cashewsand cilantro to serve.Carrots + Chile Replace half the potatoeswith pieces of chopped carrot (aim forroughly the same size as the fingerlings).Toss roasted vegetables with melted butterand Aleppo pepper.Oregano + Feta

Ingredients you will need

Aleppo Pepper