Roasted Red Pepper Dressing

Name: Roasted Red Pepper Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters extra virgin olive oil; 2 red bell peppers; 177 milliliters red wine vinegar; 1 teaspoon salt; 2 yellow bell peppers

Roasted Red Pepper Dressing might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 91 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up extra virgin olive oil, salt, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

Ingredients you will need

Peppers

Seeds

Ribs

Equipment you will use

Baking Sheet

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes.

Ingredients you will need

Peppers

Equipment you will use

Broiler

Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.

Ingredients you will need

Peppers

Wrap