Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters whole natural almonds; 1 Tbsp olive oil; 1 teaspoon red wine vinegar; 237 milliliters jarred roasted red peppers, drained; 4 servings Salt and pepper; 1 Tbsp shallot

Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 108 calories, 3g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallot, olive oil, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. The Super Bowl will be even more special with this recipe.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Put the nuts on a baking sheet and toast until fragrant, about 10 minutes.

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Toast

Nuts

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Baking Sheet

Let cool.

Put the nuts into a processor and finely chop.

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Nuts

Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.

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Salt And Pepper