Roasted Ratatouille Lamb And Spinach Salad Recipe

Name: Roasted Ratatouille Lamb And Spinach Salad Recipe
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 small bag baby spinach; 1 leave Flat parsley or basil leaves, torn, for serving; 1 small eggplant, cubed; 1 clove garlic, crushed; 1 Juice of lemon; 4 lamb steaks or boneless lamb chops; 3 Tbsps olive oil; 1 medium onion, diced; 1 teaspoons oregano; 1 teaspoon dried oregano; 1 red pepper, cubed; 1 serving Sea salt and freshly ground black pepper; 1 baby zuccini or summer squash, cubed; 3 ripe red tomatoes, cubed; 1 yellow pepper, cubed

Roasted Ratatouille Lamb And Spinach Salad Recipe might be just the main course you are searching for. One serving contains 1974 calories, 192g of protein, and 94g of fat. This recipe serves 1. Head to the store and pick up baby spinach, onion, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.