Roasted Radishes With Brown Butter, Lemon, And Radish Tops

Name: Roasted Radishes With Brown Butter, Lemon, And Radish Tops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse kosher salt; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 2 bunches radishes (such as red, pink, and purple; about 20); 2 Tbsps (1/4 stick) unsalted butter

You can never have too many side dish recipes, so give Roasted Radishes With Brown Butter, Lemon, And Radish Tops a try. This recipe serves 4. One serving contains 101 calories, 0g of protein, and 11g of fat. If you have radishes, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.