Roasted Pumpkin With Manchego Pesto

Name: Roasted Pumpkin With Manchego Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Fresh Ground Black Pepper; 1 serving Kosher Salt; 59 milliliters Manchego Cheese (cut to small cubes); 1 serving Olive Oil; 59 milliliters Raw Pepitas (shelled pumpkin seeds); 2 Cloves Roasted Garlic; 1 Sugar Pie pumpkin

Roasted Pumpkin With Manchego Pesto might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 787 calories, 31g of protein, and 41g of fat per serving. If you have sugar pie pumpkin, olive oil, pepitas, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.