Roasted Provincial-style Potato Salad

Name: Roasted Provincial-style Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 capers , 1Tb. Tb. brine from caper jar; 4 teaspoons Dijon mustard; 2 x garlic cloves; 2 teaspoons Lavender, chopped; 118 milliliters mayonnaise; 907 grams new potatoes, chopped into eighths; 2 teaspoons Rosemary, chopped; 6 servings Salt and Pepper; 1 x shallot, chopped; 2 teaspoons Thyme, chopped

Roasted Provincial-style Potato Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 253 calories. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up capers, dijon mustard, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.